• Conference Tracks
• RFP for Workshop Presentations
• Urban Aquaculture
• Brownfields Development
• Medical - Food, Nutrition & Healthcare
• Renewable Resources
• Urban Farming
• Youth
• Urban Planning Strategies

Date & Room Location: TBD

9/10/10, 1:30 to 3:00

• It’s Easier to Ask for Forgiveness than Permission: Learning to translate farm speak to your community, by Katie Myers-Griffith & Meredith Poczontek
• Tools for Change, by Joel Morton, Taylor Reid & Amy Mall
• Opportunities for Fruit, Vegetable and Specialty Crop Growers, by Laurie Makos, Stan Gruszynski & Craig Ficenec
• Urban and Peri-Urban Agriculture in the Netherlands and the Next (R)evolutionary Step, by Bas de Groot & Johan Bosman
• The New Roots Community Farm:  Till the Soil, Grow Community, by Bilali Muya, Amy Lint & Bob Ou

9/10/10, 3:30 to 5:00

• A Long History and a Fresh Wind:  Intercultural Community Gardens and Guerrilla Gardening in Germany, by Ella Von der Haide & Britta Schneider
• SPIN Farming, by Andy Pressman
• Feeding Your Community One Tomato At A Time; Marketing Strategies and Options for Urban Farmers, by Courtney Tchida
• Eatable Beauty: Bavarian Gardens and Food Security, Aesthetic Value and Social Function, by Madelon Kohler-Busch, PhD
• NYC Eagle Street Rooftop Farm, by Annie Novak
• Effective Pest Control, by Matthew Kochka

9/11/10, 1:30 to 3:00

• Farming is Sexy & Coming to a Backyard Near You, by Gary Heine & Valerie Kausen
• Large Scale Composting, by Will Allen

9/11/10, 3:30 to 5:00

• Urban Farming From Start to Finish:  A Collaborative Approach in Indianapolis, by Timothy Carter, Christopher Harrell & Laura Henderson
• Growing the Next Generation of Organic Farmers, by Sebastian Kretschmer
• Food Urbanism:  A Sustainable Design Option for Urban Communities, by Jason Grimm

9/12/10, 1:30 to 3:00

• Hydroponics and Compost Teas to Further Household Food Production, by Jonathan Rivin, Brian Luedtke & Robert Michitsch
• Building the Good Food Revolution, by Dr. Monica M. White & Malik Yakini
• International Agriculture with Growing Power, by Dr. Barry Colley, Robson Zimuto & Salifu Gumah
• Mycoscaping:  Growing Mushrooms in the Urban Landscape, by Rafter Sass
• Growing Power's Approach to Creating Community Food Projects, by Sarah Christman